Prep Time: 15-20 mins Cook Time: 0 mins Total Time: 15-20 mins Yield: Serves 6 Category: Salads Method: No-Cook Cuisine: American Ingredients For the dressing: cup plain yogurt (Greek or regular)* 2 tablespoons honey or granulated sugar 2 tablespoons mayonnaise 2 tablespoons apple cider vinegar Zest and juice of 1 medium lemon teaspoon kosher or sea salt For the salad: 2 medium heads broccoli, chopped into bite-sized pieces medium red onion, peeled and finely diced cup roasted sunflower seeds cup unsweetened dried cranberries Instructions In a medium bowl, whisk together the yogurt, sugar or honey, mayonnaise, vinegar, lemon zest and juice, and salt
Then, add the potatoes, celery, and onions to the bowl with half of the dressing and stir to coat
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